Description
Much like herds of elephants travelling in search of food and water, the journey of Kamili’s green tea from farm to cup is a long one. It all begins with a dash of rainfall, consistent tropical heat, and long sunny days to produce the perfect Kenyan green tea leaves that are unlike any other.
Taste Notes:
Its bold, aromatic, earthy, vegetal notes are the results of unoxidized Camellia Sinensis leaves.
Ingredients: Kenyan Green Tea Leaves
Caffeine Level: Low
Steeping Instructions:
Use 1 teaspoon of tea leaves per 150ml of water.
Heat water to 90֯ C
Steep for 4 mins.
Serve and enjoy!
* Re-steep for 6 mins for a second cup.
100% Naturally grown in Kenya.
Vegan and gluten-free.
No artificial colours or flavours.
No pesticides have been used on our loose leaf teas.
Health benefits: Detoxifies the body, improves brain function, reduces inflammation.
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